Cookbook:Eton Mess Easter Sharing Eggs

Eton Mess Easter Sharing Eggs
Category	Dessert recipes
Servings	4
Time	5 minutes
Difficulty

NUTRITION FACTS
Serving Size:	¼ egg (150 g)
Servings Per Recipe:	4
Amount per serving
Calories	367
Calories from fat	234
Total Fat	26 g
Saturated Fat	16 g
Cholesterol	42 mg
Sodium	120 mg
Total Carbohydrates	26 g
Dietary Fiber	3 g
Sugars	20 g
Protein	7 g
Vitamin A	4%
Vitamin C	6%
Calcium	13%
Iron	3%

Eton mess Easter sharing eggs is a recipe adapted from a recipe on page 60 of the March 2023 edition of Tesco's magazine.

Ingredients

• 1 medium-sized hollow dark chocolate Easter egg
• ⅓ cup (80 ml/2.7 fl oz) heavy cream
• 4 tablespoons raspberry jam
• ¾ cup (200 g/7.1 oz) reduced-fat soft cheese
• 1 meringue nest, crumbled
• 1 tablespoon strawberry-infused apple pieces or freeze-dried strawberries

Procedure

1. Halve the Easter egg carefully by running a sharp knife under hot water, wiping dry, and pressing into the joint to separate.
2. Whip the cream in a mixing bowl to soft peaks.
3. Fold in 3 tablespoons of jam and the soft cheese.
4. Spoon the mixture into the egg halves.
5. Scatter the crumbled meringue nest and apple pieces over top.
6. Drizzle the egg halves with remaining jam and serve.