Cookbook:Eton Mess Easter Sharing Eggs
| Eton Mess Easter Sharing Eggs | |
|---|---|
| Category | Dessert recipes |
| Servings | 4 |
| Time | 5 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
| NUTRITION FACTS | |
|---|---|
| Serving Size: | |
| Servings Per Recipe: | |
| Amount per serving | |
| Calories | |
| Calories from fat | |
| Total Fat | |
| Saturated Fat | |
| Cholesterol | |
| Sodium | |
| Total Carbohydrates | |
| Dietary Fiber | |
| Sugars | |
| Protein | |
| Vitamin A | |
| Vitamin C | |
| Calcium | |
| Iron | |
Eton mess Easter sharing eggs is a recipe adapted from a recipe on page 60 of the March 2023 edition of Tesco's magazine.[1]
Ingredients
edit- 1 medium-sized hollow dark chocolate Easter egg
- ⅓ cup (80 ml/2.7 fl oz) heavy cream
- 4 tablespoons raspberry jam
- ¾ cup (200 g/7.1 oz) reduced-fat soft cheese
- 1 meringue nest, crumbled
- 1 tablespoon strawberry-infused apple pieces or freeze-dried strawberries
Procedure
edit- Halve the Easter egg carefully by running a sharp knife under hot water, wiping dry, and pressing into the joint to separate.
- Whip the cream in a mixing bowl to soft peaks.
- Fold in 3 tablespoons of jam and the soft cheese.
- Spoon the mixture into the egg halves.
- Scatter the crumbled meringue nest and apple pieces over top.
- Drizzle the egg halves with remaining jam and serve.
References
edit- ↑ "Eton Mess Easter Sharing Eggs Recipe | Easter Egg Recipes". Tesco Real Food. Retrieved 2023-04-19.