Cookbook:Chocolate Icing

Chocolate Icing
CategoryFrosting and icing recipes
Servingsenough for 1 cake
Time½ hour

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Ingredients Edit

Procedure Edit

  1. Melt chocolate over hot water.
  2. Add the cream.
  3. Gradually beat in sugar until icing is creamy and thick enough to spread.