Cookbook:Chocolate Icing

Chocolate Icing
Category	Frosting and icing recipes
Servings	enough for 1 cake
Time	½ hour
Difficulty

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Ingredients

• ¼ pound (110 g) sweet chocolate
• 2 tablespoons cream
• sifted confectioner's sugar

Procedure

1. Melt chocolate over hot water.
2. Add the cream.
3. Gradually beat in sugar until icing is creamy and thick enough to spread.