Cookbook:Ambrosia Fruit Salad
| Ambrosia Fruit Salad | |
|---|---|
 | |
| Category | Dessert recipes |
| Servings | 8 |
| Time | prep: 5 minute chilling: 60 minute |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Dessert
Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut, and marshmallows coated in whipped cream. It originated in the 1900s and had a period of popularity in the United States. It is widely considered to be a traditional dish, suitable for family gatherings.
Below is one interpretation.
Ingredients Edit
- 4 cups of mandarin oranges, drained
- 2 cans of pineapple, drained
- 2 cups of grapes
- 3 cups whipped cream
- 1 cup sour cream
- 6–8 cups miniature marshmallows
Procedure Edit
- Mix the mandarin oranges, pineapple, and grapes in a large bowl.
- Fold in the whipped cream, sour cream, and marshmallows.
- Chill for at least an hour.
- Stir again before serving.