Cookbook:Brown Sugar Brownies

Brown Sugar Brownies
CategoryCookie recipes
Yield2 dozen
TimePrep: ½ hour
Total: 1 hour

Cookbook | Ingredients | Recipes | American cuisine | Dessert

Ingredients edit

Procedure edit

  1. Preheat oven to 325°F.
  2. Grease an 8 x 8 x 2-inch square baking pan.
  3. Cream sugar and butter until fluffy.
  4. Beat in eggs.
  5. Beat in melted chocolate.
  6. Mix in flour, then stir in nuts.
  7. Pour into prepared pan.
  8. Bake about 25 minutes.
  9. Cool in pan, and cut into squares.

Notes, tips, and variations edit

  • The brownies can also be baked in a Dutch oven at moderately slow heat instead of in the baking pan.

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