Cookbook:Brown Sugar Brownies

Brown Sugar Brownies
Category	Cookie recipes
Yield	2 dozen
Time	Prep: ½ hour Total: 1 hour
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Dessert

Ingredients

• 1 cup packed light brown sugar
• ½ cup (1 stick) butter or margarine, softened
• 2 eggs
• 2 ounces (2 squares) unsweetened chocolate, melted
• ½ cup all-purpose flour
• 1 cup coarsely-chopped walnuts

Procedure

1. Preheat oven to 325°F.
2. Grease an 8 x 8 x 2-inch square baking pan.
3. Cream sugar and butter until fluffy.
4. Beat in eggs.
5. Beat in melted chocolate.
6. Mix in flour, then stir in nuts.
7. Pour into prepared pan.
8. Bake about 25 minutes.
9. Cool in pan, and cut into squares.

Notes, tips, and variations

• The brownies can also be baked in a Dutch oven at moderately slow heat instead of in the baking pan.

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