Cookbook:Chocolate Noodles with Vanilla sauce

Chocolate Noodles with Vanilla sauce
Category Dessert recipes
Servings 2
Time prep: 20+30 minutes
cooking: ~15 minutes

Cookbook | Ingredients | Recipes | Desserts

This is a sweet and warm chocolate based dessert



  • Mix the flour, cocoa powder, powdered sugar, egg, mascarpone and salt to create a smooth dough in 5 to 10 minutes.
  • Cover the dough and let it rest for 30min
  • Boil some water in a big pan and add the butter and crystal sugar
  • Roll out the dough on a flour covered plate and cut it in thin strips
  • Boil the strips for about 4min, pour out the water and dry the strips with some kitchen paper towels, keep the noodles warm
  • Mix the brown sugar and the egg yolks for the sauce in a cup and put it aside.
  • Put the milk and cream in a pan with the vanilla stick and stir for a few minutes, then remove the vanilla stick.
  • Warm the milk and cream and stir gently, then pour the warm mixture onto the egg mix
  • Pour the mixture back into the pan and stir it gently until it thickens.. watch out not to boil the mixture!
  • Place the chocolate noodles on a plate and pour the vanilla sauce over


  • Add some fresh fruits when serving
  • Replace the vanilla stick with vanilla essence