Cookbook:Blackberry Mush

Blackberry Mush
CategoryDessert recipes
Servings4
Time10–15 minutes
Difficulty

Cookbook | Ingredients | Recipes

Template:Nutritionsummary

Ingredients edit

Procedure edit

  1. Put the fruit in a saucepan.
  2. Add sugar, cornstarch, and water, and mash to a pulp.
  3. Simmer or boil, uncovered, to reduce moisture.
  4. Serve hot over ice cream, or cold as jam.

Notes, tips, and variations edit

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.