Cookbook:Blackberry Mush

Blackberry Mush
Category	Dessert recipes
Servings	4
Time	10–15 minutes
Difficulty

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NUTRITION FACTS
Serving Size:
Servings Per Recipe:
Amount per serving
Calories
Calories from fat
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron

Ingredients

• 100 g (3.5 oz / 1 cup) blackberries
• 80 g (2.8 oz / ⅓ cup) white granulated sugar
• 240 ml (8.1 oz / 1 cup) water
• 20 g (0.71 oz / ⅙ cup) cornstarch

Procedure

1. Put the fruit in a saucepan.
2. Add sugar, cornstarch, and water, and mash to a pulp.
3. Simmer or boil, uncovered, to reduce moisture.
4. Serve hot over ice cream, or cold as jam.

Notes, tips, and variations

• Raspberries, plums, blueberries, and peaches may be cooked in the same way.

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.