Cookbook:Blackberry Mush
Blackberry Mush | |
---|---|
Category | Dessert recipes |
Servings | 4 |
Time | 10–15 minutes |
Difficulty |
Ingredients edit
- 100 g (3.5 oz / 1 cup) blackberries
- 80 g (2.8 oz / ⅓ cup) white granulated sugar
- 240 ml (8.1 oz / 1 cup) water
- 20 g (0.71 oz / ⅙ cup) cornstarch
Procedure edit
Notes, tips, and variations edit
- Raspberries, plums, blueberries, and peaches may be cooked in the same way.
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.