Cookbook:Blackberry Mush

Blackberry Mush
Category	Dessert recipes
Servings	4
Time	10–15 minutes
Difficulty

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NUTRITION FACTS
Serving Size:	1/4 of recipe (75 g)
Servings Per Recipe:	4
Amount per serving
Calories	121
Calories from fat	1
Total Fat	0.16 g
Saturated Fat	0.035 g
Cholesterol	3 mg
Sodium	11 mg
Total Carbohydrates	29.1 g
Dietary Fiber	0.85 g
Sugars	22.6 g
Protein	0.685 g
Vitamin A	0%
Vitamin C	21%
Calcium	1%
Iron	1%

Ingredients

• 100 g (3.5 oz / 1 cup) blackberries
• 80 g (2.8 oz / ⅓ cup) white granulated sugar
• 240 ml (8.1 oz / 1 cup) water
• 20 g (0.71 oz / ⅙ cup) cornstarch

Procedure

1. Put the fruit in a saucepan.
2. Add sugar, cornstarch, and water, and mash to a pulp.
3. Simmer or boil, uncovered, to reduce moisture.
4. Serve hot over ice cream, or cold as jam.

Notes, tips, and variations

• Raspberries, plums, blueberries, and peaches may be cooked in the same way.

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.