Cookbook:Blackberry Mush

Blackberry Mush
Category Dessert recipes
Servings 4
Time 10–15 minutes

Cookbook | Ingredients | Recipes

Serving Size: 1/4 of recipe (75 g)
Servings Per Recipe: 4
Amount per serving
Calories 121
Calories from fat 1
Total Fat 0.16 g
Saturated Fat 0.035 g
Cholesterol 3 mg
Sodium 11 mg
Total Carbohydrates 29.1 g
Dietary Fiber 0.85 g
Sugars 22.6 g
Protein 0.685 g
Vitamin A 0%
Vitamin C 21%
Calcium 1%
Iron 1%



  1. Put the fruit in a saucepan.
  2. Add sugar, cornstarch, and water, and mash to a pulp.
  3. Simmer or boil, uncovered, to reduce moisture.
  4. Serve hot over ice cream, or cold as jam.

Notes, tips, and variationsEdit

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.