Cookbook:Cappucino Mousse

Cappucino Mousse
Category	Dessert recipes
Difficulty

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Ingredients

• ½ cup brewed espresso, cooled
• ⅓ cup granulated sugar
• 2 tbsp chocolate syrup
• 1 pinch of salt
• 2 cups heavy cream, whipped to soft peaks

Procedure

1. Combine espresso, sugar, chocolate, salt, and chocolate syrup.
2. Gently fold in the whipped cream.
3. Chill for 20 minutes; serve.