Cookbook:Cappucino Mousse

Cookbook | Ingredients | Recipes

IngredientsEdit

• 1/2 cup espresso, cooled
• 2 cups heavy cream, beaten to soft peaks
• 1/3 cup sugar
• 2 tbsp chocolate syrup
• Pinch of salt

ProcedureEdit

1. Combine all ingredients except cream. Gently fold in cream. Chill for 20 minutes; serve.