Cookbook:Cappucino Mousse
IngredientsEdit
- ½ cup brewed espresso, cooled
- ⅓ cup sugar
- 2 tbsp chocolate syrup
- Pinch of salt
- 2 cups heavy cream, beaten to soft peaks
ProcedureEdit
- Combine espresso, sugar, chocolate, salt, and chocolate syrup.
- Gently fold in the whipped cream.
- Chill for 20 minutes; serve.