Cookbook:Cappucino Mousse

Cookbook | Ingredients | Recipes

Ingredients

• ½ cup brewed espresso, cooled
• ⅓ cup sugar
• 2 tbsp chocolate syrup
• Pinch of salt
• 2 cups heavy cream, beaten to soft peaks

Procedure

1. Combine espresso, sugar, chocolate, salt, and chocolate syrup.
2. Gently fold in the whipped cream.
3. Chill for 20 minutes; serve.