Cookbook:20-Ingredient Brownies

20-Ingredient Brownies
Category	Dessert recipes
Servings	15
Time	1 hour 30 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

NUTRITION FACTS
Serving Size:	1 square (200 g)
Servings Per Recipe:	15
Amount per serving
Calories	1006
Calories from fat	647
Total Fat	71.5 g
Saturated Fat	42.9 g
Cholesterol	108 mg
Sodium	543 mg
Total Carbohydrates	76.9 g
Dietary Fiber	1.3 g
Sugars	66.2 g
Protein	12.9 g
Vitamin A	4%
Vitamin C	3%
Calcium	16%
Iron	7%

20-ingredient brownies is a dessert containing 20 ingredients. It is adapted from recipe from the YouTube channel Tasty.

Ingredients

Brownie

• 1½ cups (275 g / 10 oz) brown sugar
• 1 cup (200 g / 7 oz) white granulated sugar
• 3 sticks (375 g / 13 oz) butter, melted
• 4 ea. (200 g) eggs
• 2 teaspoons salt
• 1 tablespoon vanilla extract
• 8 oz (227 g) dark chocolate
• 1½ cups (200 g / 7 oz) all-purpose flour
• ½ cup (60 g / 2 oz) dutch processed cocoa powder
• 8 oz (227 g) semisweet chocolate, chopped

Topping

• 16 oz (450 g) cream cheese
• 1 cup (300 g / 10.5 oz) mascarpone cheese
• ½ cup (110 g / 4 oz) white granulated sugar
• 1 teaspoon vanilla extract
• 1 ea. (50 g) egg
• 2 tablespoons milk

Frosting

• 11 oz (310 g) chocolate
• 11 oz (330 ml / 1⅓ cups) heavy cream, heated
• 1 teaspoon salt
• Flaky salt to garnish

Procedure

Brownie

1. Preheat the oven to 180°C (356°F). Line a 33 x 23 cm (13 x 9-inch) baking pan with parchment.
2. Melt dark chocolate in microwave using 30-second bursts. Leave it to cool.
3. Beat the butter and sugars in a large bowl until combined.
4. Beat in the eggs, salt and vanilla, then beat in the melted chocolate.
5. Fold in the flour and cocoa, then the chopped chocolate.
6. Pour the mixture into the lined baking pan.
7. Bake for 25 minutes.

Topping

1. Meanwhile, make the topping by beating the cheeses in a medium-sized bowl until soft.
2. Beat in the sugar and vanilla, then beat in the egg and milk.
3. Take the brownie out of the oven after the 25 minutes of baking.
4. Pour the mixture over the brownie and bake for a further 30 minutes.
5. Take the brownie out of the oven and leave it to cool.

Frosting

1. Make the ganache by mixing together the chocolate, hot cream and salt in a bowl until melted.
2. Pour the ganache over the brownie and chill in the fridge for at least a few hours until set.
3. Sprinkle the brownie with a light sprinkle of salt.
4. Trim the brownie and cut into 15 squares.