Cookbook:Chokladboll (Swedish Chocolate Balls)

Chokladboll (Swedish Chocolate Balls)
CategoryCookie recipes
Yield24 balls
Energy207Calories/866 kJ
Time20 minutes
Serving Size: 1 ball (47 g)
Servings Per Recipe: 24
Amount per serving
Calories 207
Calories from fat 94
Total Fat 10.4 g
Saturated Fat 7.5 g
Cholesterol 20 mg
Sodium 92 mg
Total Carbohydrates 26.2 g
Dietary Fiber 1.0 g
Sugars 12.9 g
Protein 2.2 g
Vitamin A 3%
Vitamin C 2%
Calcium 3%
Iron 4%

Cookbook | Ingredients | Recipes

A chokladboll (literally meaning chocolate ball) is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients.

Ingredients edit

Procedure edit

  1. Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
  2. Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
  3. Add the coffee and mix until incorporated.
  4. Fill a small bowl with flaked coconut or pearl sugar.
  5. With your hands, roll the dough into 1-inch (3 cm) diameter balls.
  6. Roll each ball in the coconut or pearl sugar and place on a tray.
  7. Chill chocolate balls for at least one hour before serving.