Cookbook:Crullers (Twisted)

Crullers (Twisted)
CategoryFried recipes

Cookbook | Ingredients | Recipes

This recipe for crullers uses baking powder for leavening.

Ingredients edit

Procedure edit

  1. Cream butter and sugar; add eggs.
  2. Sift flour with baking powder, nutmeg, and salt. Mix into batter alternately with milk to make a dough. Chill dough.
  3. Roll dough out ¼ inch (0.75 cm) thick. Cut dough into strips measuring 1 x 8 inches (2.5 x 20 cm).
  4. Fold each strip in half lengthwise; twist several times and pinch ends together.
  5. Deep fry in hot (380°F / 200˚C) fat on until golden brown, flipping to cook both sides.
  6. Place crullers on absorbent paper to drain, and cool. Sprinkle with confectioners' sugar.