Cookbook:Bread Pudding

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Bread Pudding
Category	Dessert recipes
Servings	12
Time	60 minutes
Difficulty

Ingredients

• 6 slices of bread, with or without crusts. Slightly stale or new bread is acceptable.
• 30 g (2 tbsp) butter, melted
• 80 g (½ cup) raisins (optional)
• 4 eggs
• 150 g (¾ cup) white granulated sugar
• 475 ml (2 cups) milk
• 2 g (1 tsp) ground cinnamon
• 5 ml (1 tsp) vanilla extract

Equipment

• 20 cm (8-inch) square baking pan, or large oven-safe bowl
• Mixing bowl
• Whisk

Procedure

1. Heat oven to 175°C (350°F).
2. Rip bread into small pieces. Cutting into cubes is also okay. Place into baking dish. Mix in raisins while filling the dish.
3. Pour melted butter over the bread.
4. In a bowl, beat the eggs slightly. Add the sugar, milk, cinnamon, and vanilla. Mix.
5. Pour mixture over the bread. Press the bread lightly to help it absorb the mixture, if necessary. All the bread should be wet.
6. Bake in preheated oven for 45 minutes.
7. Remove and let cool.
8. Serve cold, though warm may also be acceptable. Use a spoon, or cut into squares, to serve.