Cookbook:Chocolate Bananas Foster

Chocolate Bananas Foster
Category	Dessert recipes
Servings	4
Time	15 minutes
Difficulty

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In New Orleans, where Bananas Foster was invented, they'll bring out a hot plate and make the dish table side, including a spectacular flambé.

Ingredients

• 4 slightly unripe bananas, peeled and halved lengthwise
• 2 oz (57 g) semisweet chocolate, finely chopped
• 2 tablespoons unsalted butter
• ½ cup (60 ml / 2 oz) dark rum
• 2 teaspoons orange zest, finely grated
• 1 pinch salt
• ¼ cup (50 g / 1.8 oz) granulated sugar
• ½ teaspoon freshly-ground allspice
• ½ teaspoon freshly-grated nutmeg
• ½ teaspoon freshly-ground cinnamon
• 1 tablespoon pure vanilla extract
• Powdered sugar

Procedure

1. Combine all ingredients except bananas, powdered sugar, orange, and rum in a large skillet over medium high heat.
2. Once mixture comes to a boil, add bananas, making sure to keep at least ½ inch (1.3 cm) between them. Cook for 1 minute per side.
3. Remove bananas from pan and keep warm. Bring mixture again to a strong boil over high heat. Turn off the heat and add rum. If rum has not ignited by itself, do so carefully either with a firestick or a long fireplace match. Wait until flames die out before stirring in zest.
4. Spoon sauce over bananas and dust with powdered sugar. Serve warm with some ice cream.