Cookbook:Dr. Kitchener's Pudding

Dr. Kitchener's Pudding
CategoryDessert recipes
Time55–60 minutes

Cookbook | Ingredients | Recipes | Desserts

A delicious pudding dish.

Ingredients edit

Procedure edit

  1. Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
  2. Mix in the sugar and nutmeg.
  3. Add the flour, beating the mixture until it becomes a smooth batter.
  4. Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
  5. Transfer batter into a buttered mould. Cook for 50 minutes at 350 °F (177 °C).

This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.