Cookbook:Dr. Kitchener's Pudding

Dr. Kitchener's Pudding
Category	Dessert recipes
Time	55 - 60 minutes
Difficulty

Cookbook | Ingredients | Recipes | Desserts

A delicious pudding dish.

Ingredients

• 3 eggs
• ¼ pint milk
• 2 ounces moist sugar
• 2 ounces grated nutmeg
• 4 ounces flour
• 8 ounces finely chopped suet
• 3 ounces breadcrumbs

Procedure

1. Beat the eggs, strain them through a sieve, gradually add them to the milk. Stir.
2. Mix in the sugar and nutmeg. Stir.
3. Add the flour, beating the mixture until it becomes a smooth batter.
4. Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
5. Put it into a buttered mould. Cook for 50 minutes at 350°F.

This page incorporates text from the public domain 1881 Household Cyclopedia.