Cookbook:Banana Cream-Crunch Pie
Banana Cream-Crunch Pie | |
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Category | Pie recipes |
Servings | 6 to 8 servings |
Time | 2 hours |
Difficulty |
Cookbook | Ingredients | Recipes | Southern cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert
IngredientsEdit
- 1 package (3.4 oz) banana cream-flavored pudding mix
- 1 cup milk
- 5 tablespoon coffee liqueur, divided
- 1 container (8 oz) frozen whipped topping
- 2 bananas, sliced
- one 6-ounce chocolate Graham cracker pie crust
- three 1.4-ounce toffee candy bars, chopped
ProcedureEdit
- Combine pudding mix, milk, and 4 tablespoons liqueur (If desired) in a medium bowl.
- Stir with wire whisk until smooth.
- Gently fold 1 cup whipped topping into pudding mix.
- Toss banana slices with remaining 1 tablespoon liqueur (if desired) and arrange over crust.
- Sprinkle with half of chopped candy.
- Spoon pudding mixture over chopped candy.
- Cover and chill 1½ hours until set.
- Spoon remaining whipped topping on top of pie just before serving.
- Sprinkle with remaining chopped candy.