Cookbook:Banana Cream-Crunch Pie

Banana Cream-Crunch Pie
Category	Pie recipes
Servings	6 to 8 servings
Time	2 hours
Difficulty

Cookbook | Ingredients | Recipes | Southern cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

IngredientsEdit

• 1 (3.4-ounces) package banana cream-flavored pudding mix
• 1 cup milk
• 5 tablespoon coffee liqueur, divided
• 1 (8-ounce) container frozen whipped topping
• 2 bananas, sliced
• 1 (6-ounce) chocolate Graham cracker pie crust
• 3 (1.4-ounce) toffee candy bars, chopped

ProcedureEdit

1. Combine pudding mix, milk, and 4 tablespoons liqueur (If desired) in a medium bowl.
2. Stir with wire whisk until smooth.
3. Gently fold 1 cup whipped topping into pudding mix.
4. Toss banana slices with remaining 1 tablespoon liqueur (if desired) and arrange over crust.
5. Sprinkle with half of chopped candy.
6. Spoon pudding mixture over chopped candy.
7. Cover and chill 1½ hours until set.
8. Spoon remaining whipped topping on top of pie just before serving.
9. Sprinkle with remaining chopped candy.