Cookbook:Egg Soda

Egg Soda
CategoryBeverage recipes
Servings1–2 servings
Time2–5 minutes
Difficulty
NUTRITION FACTS 
Serving Size: 1 glass (500 ml)
Servings Per Recipe: 1
Amount per serving
Calories 144
Calories from fat 65
Total Fat 7.2 g
Saturated Fat 2.4 g
Cholesterol 35 mg
Sodium 114 mg
Total Carbohydrates 17.1 g
Dietary Fiber 0 g
Sugars 16.9 g
Protein 2.6 g
Vitamin A 3%
Vitamin C 0%
Calcium 1%
Iron 1%

Cookbook | Ingredients | Recipes | Beverages

Egg soda (Vietnamese: soda sữa hột gà, Khmer: សូដាក្រឡុកពងមាន់, lsau da kralok pongmean) is a sweet drink made from egg yolk and carbonated water, popular in Vietnam and Cambodia.

Ingredients edit

Procedure edit

  1. Fill a glass with ice.
  2. In another glass, combine the condensed milk and egg yolk.
  3. Add carbonated water to the desired level, and mix until well-blended.
  4. Pour liquid over ice.
  5. Enjoy.