| NUTRITION FACTS
|
| Serving Size:
|
1 glass (500 ml)
|
| Servings Per Recipe:
|
1
|
| Amount per serving
|
| Calories
|
144
|
| Calories from fat
|
65
|
| Total Fat
|
7.2 g
|
| Saturated Fat
|
2.4 g
|
| Cholesterol
|
35 mg
|
| Sodium
|
114 mg
|
| Total Carbohydrates
|
17.1 g
|
| Dietary Fiber
|
0 g
|
| Sugars
|
16.9 g
|
| Protein
|
2.6 g
|
| Vitamin A
|
3%
|
| Vitamin C
|
0%
|
| Calcium
|
1%
|
| Iron
|
1%
|
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| This dish contains raw eggs. Be advised that raw eggs may cause food poisoning and could be especially hazardous for the elderly, small children, and pregnant women. |
Egg soda (Vietnamese: soda sữa hột gà, Khmer: សូដាក្រឡុកពងមាន់, lsau da kralok pongmean) is a sweet drink made from egg yolk and carbonated water, popular in Vietnam and Cambodia.
- Fill a glass with ice.
- In another glass, combine the condensed milk and egg yolk.
- Add carbonated water to the desired level, and mix until well-blended.
- Pour liquid over ice.
- Enjoy.
