Cookbook:Albanian Stewed Fig Pudding
|Albanian Stewed Fig Pudding|
Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding.
- Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
- Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
- Chill and sprinkle with cinnamon.
- Serve cold.