Cookbook:Albanian Stewed Fig Pudding

Albanian Stewed Fig Pudding
CategoryDessert recipes
Servings4 servings
Time15 minutes

Cookbook | Ingredients | Recipes

Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding.

Ingredients edit

Procedure edit

  1. Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
  2. Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
  3. Chill and sprinkle with cinnamon.
  4. Serve cold.

References edit

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