Cookbook:Cherry Delight

Cherry Delight
CategoryDessert recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Crust edit

Cheesecake mixture edit

Procedure edit

  1. Combine graham cracker crumbs, sugar, and melted margarine. Press this mixture into a large pyrex pie dish to make a crust.
  2. Bake crust for 8 minutes at 325°F (160°C). Let cool completely.
  3. Beat cream cheese and powdered sugar together.
  4. Prepare the whipped topping according to directions (if necessary).
  5. Fold the whipped topping into the cream cheese mixture. Place this mixture into the cooled crust, and smooth the top.
  6. Top with cherry pie filling.