Cookbook:Chocolate Chip Rolls

Chocolate Chip Rolls
Category	Bread recipes
Difficulty

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This is a recipe grown out of an experiment on a traditional biscuit recipe; they're not extremely sweet, but fall closer to dessert than just rolls or biscuits.

Ingredients

Ingredient	Count	Volume	Weight	Baker's %
Whole-wheat flour		2 cups	240 g	49%
White unbleached flour		2 cups	250 g	51%
Salt		1 tsp	6 g	1.2%
Baking powder		3 tsp	13.8 g	2.8%
Milk or soy milk		1 ½ cup (360 ml)	366 g	75%
Vegetable oil		½ cup (120 ml)	109 g	22%
Chocolate chips (or small chocolate pieces)
Total			985 g	201%

Procedure

A roll in progress.

1. Preheat oven to 425°F (210°C)
2. Mix dry ingredients together.
3. Mix liquid ingredients into dry.
4. Turn dough out onto floured baking cloth and knead slightly.
5. Roll dough into log, then cut into 8–12 pieces
6. Press pieces flat, sprinkle with chocolate chips, and roll up to enclose the chocolate.
7. Place rolls on greased baking sheet, and bake 13–15 minutes.
8. Serve fresh.

Notes, tips, and variations

• The recipe should work fine with all white flour as well (probably a little less milk).