Cookbook:Chew Bread

Chew Bread
Category Bread recipes
Servings 6
Time 1 hour
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Southern cuisine | Vegetarian cuisine | Holiday Recipes | Bread | Dessert

Chew bread is a type of bar cookie, typically containing nuts.

IngredientsEdit

Ingredient Count Volumetric
[note 1]
Weight Baker's %
butter 1½ sticks 12 tablespoons 170 g (⅜ lb) 68%
eggs 3 150 g 60%
vanilla extract 1 teaspoon 4.2 g 1.68%
light brown sugar 1 box 450 g (1 lb) 180%
self-rising flour 2 cups 250 g 100%
nuts 1½ cups 148.5-219 g 59.4-87.6%
Formula 1172.7-1243.2 g 469.08-497.28%

ProcedureEdit

  1. Preheat oven to 350°F (175˚C).
  2. Combine all ingredients except nuts, and mix well with an electric mixer.
  3. Add nuts and stir in well.
  4. Pour into greased and floured 9x13-inch (23x33 cm) pan.
  5. Bake in preheated oven for 35 to 40 minutes.

Conversion NotesEdit

  1. Weight conversions from USDA National Nutrient Database. Original recipe text and ingredient order preserved. When supplied, weight value as grams was used. Large eggs presumed. For nuts, used walnuts, pecans, almonds, and peanuts, and used either "whole" or "halves" cup values, to create a range. Pecans were lowest, and peanuts highest.