Cookbook:Chew Bread
| Chew Bread | |
|---|---|
| Category | Cookie recipes |
| Servings | 6 |
| Time | 1 hour |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern cuisine | Vegetarian cuisine | Holiday Recipes | Bread | Dessert
Chew bread is a type of bar cookie, typically containing nuts.
Ingredients
edit| Ingredient | Count | Volume | Weight | Baker's % |
|---|---|---|---|---|
| Butter | 1½ sticks | 12 tablespoons | 170 g (⅜ lb) | 68% |
| Eggs | 3 ea. | 150 g | 60% | |
| Vanilla extract | 1 teaspoon | 4.2 g | 1.68% | |
| Light brown sugar | 1 box | 450 g (1 lb) | 180% | |
| Self-rising flour | 2 cups | 250 g | 100% | |
| Nuts | 1½ cups | 149–219 g | 59.4-87.6% | |
| Total | n/a | n/a | 1173-1243 g | 469-497% |
Procedure
editConversion Notes
edit- ↑ Weight conversions from USDA National Nutrient Database. Original recipe text and ingredient order preserved. When supplied, weight value as grams was used. Large eggs presumed. For nuts, used walnuts, pecans, almonds, and peanuts, and used either "whole" or "halves" cup values, to create a range. Pecans were lowest, and peanuts highest.