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IngredientsEdit

  • 1 cup raspberries
  • 1 cup blackberries
  • 1 1/3 cup sugar
  • 3 tbs. vanilla extract
  • 1 cup cream
  • 1 slice butter

ProcedureEdit

  1. Melt your butter in an oven pre-heated to 325° F (165C).
  2. Then mix your eggs, cream, vanilla, and sugar, pour it over the berries in a large, shallow baking dish.
  3. Bake for 45 mins to an hour and ZING! You've got a hot n' bubbly Bumbleberry Soufflé!!!

ENJOY!!!!!