Cookbook:Bumbleberry Souffle

Cookbook | Ingredients | Recipes | Desserts



  1. Melt your butter in an oven pre-heated to 325° F (165˚C).
  2. Then mix your eggs, cream, vanilla, and sugar, pour it over the berries in a large, shallow baking dish.
  3. Bake for 45 mins to an hour and ZING! You've got a hot n' bubbly Bumbleberry Soufflé! Enjoy!