Cookbook:Bumbleberry Souffle

Bumbleberry Souffle
Category	Fruit recipes
Difficulty

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Ingredients

• 1 slice butter
• 1 cup raspberries
• 1 cup blackberries
• Eggs
• 1 cup cream
• 3 tbsp vanilla extract
• 1 ⅓ cup sugar

Procedure

1. Preheat oven to 325°F (165°C).
2. Place the butter in a baking dish, and melt in the oven.
3. Place the raspberries and blackberries in the buttered dish.
4. Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
5. Bake for 45 minutes to 1 hour.