Cookbook:Egg White Carrot Brownies

Egg White Carrot Brownies
CategoryDessert recipes
Time30 minutes

Cookbook | Ingredients | Recipes | Dessert

Ingredients edit

Procedure edit

  1. Whip the egg whites, gradually adding the sugar, until stiff.
  2. Stir in the flour and mix well.
  3. Add the carrots, lemon peel, walnuts, melted chocolate, and melted butter. Mix well.
  4. Pour the batter into the a greased baking pan. Bake at 350°F until cooked through.
  5. Once cool, cut into pieces and sprinkle with powdered sugar.

Notes, tips, and variations edit

  • Be cautious of overcooking; brownies may be dry if overcooked.