Cookbook:Bourbon Apples

Bourbon Apples
CategoryApple recipes
Difficulty

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Ingredients

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Procedure

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  1. Coat apples with butter and lemon.
  2. Combine sugar, allspice, cloves, and cinnamon. Sprinkle over apples and toss to coat.
  3. Preheat a small stainless steel skillet over medium high heat. Add apples and sauté until lightly browned.
  4. Add bourbon to pan and deglaze. Bring to a boil, and cook, stirring occasionally, until apples are fork tender. Serve immediately.