- Coat apples with butter and lemon.
- Combine sugar, allspice, cloves, and cinnamon. Sprinkle over apples and toss to coat.
- Preheat a small stainless steel skillet over medium high heat. Add apples and sauté until lightly browned.
- Add bourbon to pan and deglaze. Bring to a boil, and cook, stirring occasionally, until apples are fork tender. Serve immediately.