Cookbook:Lemon Juice
| A Wikibookian suggests that this book or chapter be merged into Cookbook:Lemon. Please discuss whether or not this merge should happen on the discussion page. |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Fruit
Lemon juice is squeezed from a lemon. Before cutting the lemon, roll it back and forth between the hands, to break up the membranes containing the juice. Then cut the lemon, and squeeze each half into a clean bowl.