Cookbook:Applesauce Cake

Applesauce Cake
CategoryCake recipes
Time1 hour

Cookbook | Ingredients | Recipes

This recipe is adapted from the public domain cookbook Recipes Tried and True.[1]

Ingredients edit

Procedure edit

  1. Preheat the oven to 180 °C (356 °F). Grease and line two round cake pans.
  2. Cream butter and sugar in a mixing bowl until light and fluffy.
  3. Mix in the raisins, flour, spices, almonds and applesauce.
  4. Dissolve baking soda in hot water and stir into the batter.
  5. Pour the batter into the prepared cake pans.
  6. Bake for 45 minutes until golden.
  7. Transfer the cakes to a wire rack and leave them to cool.

References edit