Cookbook:Apple Crisp II

Apple Crisp II
CategoryDessert recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Put apple slices in shallow 9-inch (23 cm) pan.
  2. Sprinkle the apples with lemon juice.
  3. Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples.
  4. Bake at 375 °F (190 °C) for 30 minutes.