Cookbook:Almond Fudge Brownies

Almond Fudge Brownies
Category	Dessert recipes
Time	30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Dessert

The following is any almond lover's prime recipe for fudge brownies.

IngredientsEdit

• ¾ cup (1.2 dl) butter or margarine
• 1 cup (240 ml) white sugar
• 1 ½ tbsp oil
• ⅓ cup (80 ml) milk
• 2 eggs
• 6 tbsp cocoa powder
• ¾ cup (180 ml) flour, sifted
• ½ tsp almond extract or ½ cup (120 ml) chopped almonds
• 1 tsp vanilla extract

ProcedureEdit

1. Preheat oven to 350°F/175°C
2. Cream butter and sugar
3. Add oil and milk
4. Blend in eggs, one at a time
5. Add cocoa and flour
6. Add vanilla and almond extract (or almonds)
7. Spread into greased 10.5" x 7" pan
8. Bake for 28-30 minutes
9. Allow to cool

Notes, tips, and variationsEdit

• Be cautious of overcooking, brownies may be dry if overcooked.
• Use a toothpick to check the brownies after 28 minutes