Cookbook:Denver Crunch

Denver Crunch
Category Dessert recipes
Servings 8
Difficulty

Cookbook | Ingredients | Recipes | United States | Dessert

Denver Crunch is a layered dessert that includes a crunchy base, a cream cheese middle, and a fruit top.

IngredientsEdit

CrustEdit
FillingEdit

ProcedureEdit

CrustEdit
  1. Mix crust ingredients like pie crust until crumbly.
  2. Press in pan. Bake at 350˚F until brown. Cool.
  3. Take fork and crumble into small pieces. Some may be reserved for topping if you choose.
FillingEdit
  1. Beat cream cheese, sugar, and vanilla until fluffy.
  2. Spoon the filling on the crust until it is covered.
  3. Top with your favorite fruit filling.

Notes, tips, and variationsEdit

  • Thickened blackberries and boysenberries make excellent toppings.