Cookbook:Denver Crunch
Denver Crunch | |
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Category | Dessert recipes |
Servings | 8 |
Difficulty |
Cookbook | Ingredients | Recipes | United States | Dessert
Denver Crunch is a layered dessert that includes a crunchy base, a cream cheese middle, and a fruit top.
Ingredients Edit
Crust Edit
Filling Edit
- 11 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla
- Fruit filling of choice
Procedure Edit
Crust Edit
- Mix crust ingredients like pie crust until crumbly.
- Press in pan. Bake at 350°F until brown. Cool.
- Take fork and crumble into small pieces. Some may be reserved for topping if you choose.
Filling Edit
- Beat cream cheese, sugar, and vanilla until fluffy.
- Spoon the filling on the crust until it is covered.
- Top with your favorite fruit filling.
Notes, tips, and variations Edit
- Thickened blackberries and boysenberries make excellent toppings.