Cookbook:Denver Crunch

Denver Crunch
CategoryDessert recipes
Servings8
Difficulty

Cookbook | Ingredients | Recipes | United States | Dessert

Denver Crunch is a layered dessert that includes a crunchy base, a cream cheese middle, and a fruit top.

Ingredients edit

Crust edit

Filling edit

Procedure edit

Crust edit

  1. Mix crust ingredients like pie crust until crumbly.
  2. Press in pan. Bake at 350°F until brown. Cool.
  3. Take fork and crumble into small pieces. Some may be reserved for topping if you choose.

Filling edit

  1. Beat cream cheese, sugar, and vanilla until fluffy.
  2. Spoon the filling on the crust until it is covered.
  3. Top with your favorite fruit filling.

Notes, tips, and variations edit