Cookbook:Brandy Butter
Cookbook | Ingredients | Recipes
Brandy Butter | |
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Category | recipes |
Servings | 8 |
Time | prep: 10 minutes chill:until frozen/cold |
Difficulty |
IngredientsEdit
- 75g unsalted butter
- 75g sieved icing sugar or caster sugar
- 2 tbsp brandy
ProcedureEdit
- Cream together the butter and sugar until light and fluffy.
- Gradually beat in the brandy.
- Chill before serving.
- Serve with Christmas pudding and warm mince pies.
Notes and variationsEdit
- Brandy butter can be kept for several weeks if made with fresh butter and stored covered in the fridge.
- Brandy butter is a 'hard sauce', meaning it contains alcohol. Other, rather similar hard sauces can be made by substituting the brandy with rum, whiskey, or sherry.
- Some people like to add a few more ingredients. Here is a list of some of the options you could try:
- A dash of vanilla extract
- Orange or lemon zest
- Spices such as nutmeg, cinnamon, or allspice
- a small handful of flaked nuts