Cookbook:Chocolate Crinkles

Chocolate Crinkles
CategoryCookie recipes
TimePrep: 45 minutes
Chilling: Several hours
Baking: 10 to 12 minutes

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These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.




  1. Mix oil, chocolate, and granulated sugar.
  2. Blend in one egg at a time until well mixed. Add vanilla.
  3. Stir flour, baking powder, and salt into chocolate mixture.
  4. Chill several hours or overnight.
  5. Heat oven to 350°F (175°C).
  6. Drop teaspoonfuls of dough into confectioners' sugar.
  7. Roll in sugar; shape into balls.
  8. Place about 2 inches (5 cm) apart on greased baking sheet.
  9. Bake 10 to 12 minutes.

Visual procedure