Cookbook:Chocolate Crinkles

Chocolate Crinkles
CategoryCookie recipes
Yield36–48
TimePrep: 45 minutes
Chilling: Several hours
Baking: 10 to 12 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.

Ingredients

edit

Procedure

edit
  1. Mix oil, chocolate, and granulated sugar.
  2. Blend in one egg at a time until well mixed. Add vanilla.
  3. Stir flour, baking powder, and salt into chocolate mixture.
  4. Chill several hours or overnight.
  5. Heat oven to 350°F (175°C).
  6. Drop teaspoonfuls of dough into confectioners' sugar.
  7. Roll in sugar; shape into balls.
  8. Place about 2 inches (5 cm) apart on greased baking sheet.
  9. Bake 10 to 12 minutes.

Visual procedure

edit