Cookbook:Apple Fritters

Apple Fritters
Category	Fritter recipes
Difficulty

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Ingredients

• 1 cup peeled and chopped apple
• ½ cup granulated sugar
• 2 eggs, beaten
• Flour
• ¼ cup unsalted butter, divided
• ⅛ tsp kosher salt
• 2½ quarts (2.5 liters) peanut or canola oil
• Powdered sugar

Procedure

1. Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
2. Roll paste into 3-inch balls. Dredge balls in flour. Set aside for 2–3 minutes.
3. Heat oil to 375°F (190°C). Add paste balls and fry until golden brown and cooked through.
4. Drain fritters on a cooling rack. Dust with powdered sugar before serving.