- Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
- Roll paste into 3-inch balls. Dredge balls in flour. Set aside for 2-3 minutes.
- Heat oil to 375˚F (190˚C). Add paste balls and fry until golden brown and cooked through.
- Drain fritters on a cooling rack. Dust with powdered sugar before serving.