Cookbook:Apple Fritters

Cookbook | Ingredients | Recipes



  1. Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
  2. Roll paste into 3-inch balls. Dredge balls in flour. Set aside for 2-3 minutes.
  3. Heat oil to 375˚F (190˚C). Add paste balls and fry until golden brown and cooked through.
  4. Drain fritters on a cooling rack. Dust with powdered sugar before serving.