Cookbook:Chocolate Chip Peanut Butter Toast

Chocolate Chip Peanut Butter Toast
Category	Breakfast recipes
Servings	1
Time	7 minutes
Difficulty

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You've heard of Reese's Peanut Butter Cups, and you've heard of peanut butter toast. Why not combine them!?

Ingredients

• 1 slice of bread
• 2–4 tablespoons peanut butter, smooth or crunchy
• 1–2 ounces chocolate chips

Procedure

1. Toast the bread on both sides in a toaster oven, using the broiler setting.
2. Smear the peanut butter on the bread.
3. Sprinkle chocolate chips lightly (or heavily, if you want!) over the peanut butter.
4. Put the toast back under the broiler for about 20 seconds to melt the chocolate.

Notes, tips, and variations

• Some people like to spread the chocolate chips, after softening under the broiler.
• One variation is to spread marshmallow fluff over the peanut butter, replace the chocolate chips with a Nestles' crunch bar, use 2 toasts, and make it a sandwich.
• Instead of heating the chocolate under the broiler, add cold chocolate chips (from the refrigerator) for a nice temperature contrast.
• According to taste, use milk, dark, semisweet, or white chocolate chips.