Cookbook:Blueberry Cream Pie

Blueberry Cream Pie
Category Dessert recipes
Servings 8
Time About 1 hour
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Dessert

This recipe for blueberry cream pie is from chef Taylor Piercefield.


IngredientsEdit

PieEdit

ToppingEdit

ProcedureEdit

PieEdit

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine sour cream, flour, sugar, vanilla, and egg.
  3. Beat until very smooth.
  4. Fold in blueberries.
  5. Pour filling into pie shell.
  6. Bake for 25 minutes.

ToppingEdit

  1. In a small bowl, mix flour, butter and pecans, stirring well.
  2. Sprinkle over pie and bake an additional 10 minutes.
  3. Remove from oven.
  4. Cool on wire rack, then chill.

Notes, tips, and variationsEdit