Cookbook:Carrot Cake I

Carrot Cake I
CategoryCake recipes

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Ingredients

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Frosting

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Cake

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Procedure

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Frosting

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  1. Mix all ingredients together.

Cake

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  1. Melt the butter and sugar together, then mix in the dry ingredients.
  2. Beat the egg and add it to the batter.
  3. Stir in raisins and nuts until everything is well combined.
  4. Bake at 180°C (355°F) for about 50 minutes in a greased tin with greaseproof paper on the bottom.
  5. When cake has cooled, top with cream cheese frosting.