Cookbook:Custard Pie

Custard Pie
CategoryDessert recipes

Cookbook | Ingredients | Recipes

This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.

Ingredients Edit

Procedure Edit

  1. Blend all ingredients for 1 minute in a blender.
  2. Pour into a buttered 9-inch pie plate.
  3. Bake for 30 minutes at 400°F (200°C / Gas Mark 6) or until a knife inserted into the center by 1 inch comes out clean.