Cookbook:Apple Cobbler

Apple Cobbler
CategoryDessert recipes
TimePrep: 15 minutes
Baking: 20 minutes

Cookbook | Ingredients | Recipes | United States | Dessert

Apple Cobbler is a dessert made up of a baked apple filling and a simple biscuit-like topping. It is similar to apple crisp, which instead has a crunchy topping often made with oatmeal.

Ingredients edit

Filling edit

Topping edit

Procedure edit

Filling edit

  1. Stir together apples, ⅔ cup sugar and 4 Tbsp water in a large saucepan. Simmer, covered for 5 minutes or until fruit is tender.
  2. Add 2 Tbsp water and 1 Tbsp cornstarch. Cook, stirring, until thick and bubbly.

Topping edit

  1. In a medium bowl stir together flour, 2 Tbsp sugar, and baking powder.
  2. Cut in butter until mixture resembles large crumbs. Set aside.
  3. In a small bowl stir together the egg and milk. Add to flour mixture, just to moisten.

Assembly edit

  1. Transfer filling to 2-quart square baking dish.
  2. Using a large spoon, drop topping into small mounds on top of the filling.
  3. Bake for 20–25 minutes in a 400 °F (205 °C) oven.

Notes, tips, and variations edit