Cookbook:Coconut Pudding II

Coconut Pudding II
Category	Pudding recipes
Difficulty

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Ingredients

• 4 eggs
• 425 milliliters thick coconut milk
• 115 grams white granulated sugar
• ½ teaspoon Jasmine water

Procedure

1. Combine eggs, coconut milk, sugar and Jasmine water in a dish. Beat until foamy.
2. Pour the mixture into a heatproof dish, and place on top of a bamboo steamer basket.
3. Cover the basket and place above a large wok of boiling water.
4. Steam the pudding for 30–40 minutes, or until no longer fluid. If the pudding is cooked too fast, it becomes rubbery.
5. Take the pudding out of the steamer and allow to cool.