Cookbook:Cake Brownies

Cake Brownies
Nice tasting brownies
Category	Dessert recipes
Servings	about 20
Time	30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Dessert

These cake brownies are somewhat less dense and almost cake-like compared to ready made mixtures one would buy from a store.

Ingredients

• 2 eggs
• 1 cup (6 ¾ oz / 2.4 dl) sugar
• ½ cup (4 ¼ oz / 120 g) melted butter or cream
• 4 tablespoons cocoa
• ¾ cup (6 ¼oz / 180 g/1.8 dl) flour
• ½ tsp. salt
• ½ tsp. baking powder
• 1 tsp. vanilla
• ½ cup (4 ¼oz / 120 g / 1.2 dl) chopped walnuts or other nuts (optional)

Procedure

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9" x 9" square pan
2. Whisk eggs until light in a medium-sized bowl.
3. Then add sugar, melted butter, and cocoa. Mix well.
4. Add flour, salt, baking powder, vanilla, and nuts. Mix well with a rubber spatula.
5. Pour into a greased 9" x 9" (23cm x 23cm) pan. Bake for 20 minutes at 350 °F/175 °C (Gas Mark 4).