Cookbook:Cake Brownies

Cake Brownies
Nice tasting brownies
Category	Dessert recipes
Servings	about 20
Time	30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Dessert

These cake brownies are somewhat less dense and almost cake-like compared to ready made mixtures one would buy from a store.

Ingredients

• 2 eggs
• 1 cup (6¾oz - 2.4 dl) sugar
• ½ cup (4¼oz - 120 g) butter or cream
• 4 tablespoons cocoa
• ¾ cup (6¼oz - 180 g/1.8 dl) flour
• ½ tsp. salt
• ½ tsp. baking powder
• 1 tsp. vanilla
• ½ cup (4¼oz - 120 g/1.2 dl) chopped walnuts or other nuts (optional)

Procedure

1. Leave out butter until the butter becomes room temperature.
2. Preheat oven to 350 degrees F (175 degrees C). Grease an 9" x 9" square pan
3. Whisk eggs until light in a medium-sized bowl.
4. Then add sugar, melted butter, and cocoa. Mix well.
5. Add flour, salt, baking powder, vanilla, and nuts. Mix with Rubber Spatula well.
6. Pour into a 9" x 9" (23cm x 23cm) greased pan. Bake for 20 minutes at 350 °F/175 °C/450 °K (Gas Mark 4).