Cookbook:Agar Jelly

Cookbook | Ingredients | Recipes

vg This recipe is vegetarian; it contains no meat, but it may contain other animal products.

This jelly dessert uses agar as a thickener, making it suitable for vegetarians.



  1. Put agar, sugar, and water in a saucepan and bring to boil.
  2. Take off heat, and drain some of the water.
  3. When cool, add in milk and almond extract.
  4. Pour mixture into tin.
  5. When completely cool, chill in the refrigerator for about 15 minutes until set.
  6. Cut almond jelly into cubes.
  7. Serve with fruit cocktail and syrup in a glass bowl