This jelly dessert uses agar as a thickener, making it suitable for vegetarians.
- Put agar, sugar, and water in a saucepan and bring to boil.
- Take off heat, and drain some of the water.
- When cool, add in milk and almond extract.
- Pour mixture into tin.
- When completely cool, chill in the refrigerator for about 15 minutes until set.
- Cut almond jelly into cubes.
- Serve with fruit cocktail and syrup in a glass bowl