Cookbook:Cherries Jubilee

Cherries Jubilee
CategoryFruit recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Sprinkle cherries with sugar and spices. Set aside.
  2. Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4–5 minutes.
  3. Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
  4. Serve warm with some ice cream.