Cookbook:Cherries Jubilee

Cherries Jubilee
Category	Fruit recipes
Difficulty

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Ingredients

• 1 cup maraschino cherries, drained
• ½ cup white granulated sugar
• ½ tsp freshly-ground cinnamon
• ½ tsp orange zest, finely grated
• ½ cup dark rum
• 2 tbsp unsalted butter
• ¼ tsp freshly-ground allspice

Procedure

1. Sprinkle cherries with sugar and spices. Set aside.
2. Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4–5 minutes.
3. Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
4. Serve warm with some ice cream.