Cookbook:Cherries Jubilee

Cookbook | Ingredients | Recipes



  1. Sprinkle cherries with sugar and spices. Set aside.
  2. Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4-5 minutes.
  3. Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
  4. Serve warm with some ice cream.