Category:Cilantro recipes
Cookbook | Recipes | Ingredients
Recipes involving cilantro.
Pages in category "Cilantro recipes"
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The following 200 pages are in this category, out of 219 total.
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- Cookbook:Acevichada Sauce
- Cookbook:Alicha Wot (Mild Ethiopian Stew)
- Cookbook:Arroz con Gandules (Puerto Rican Rice and Pigeon Peas)
- Cookbook:Arroz con Maiz (Rice with Corn)
- Cookbook:Arroz con Pollo (Rice and Chicken)
- Cookbook:Asian Grilled Salmon
- Cookbook:Atkilt Wat (Ethiopian Cabbage and Potato Stew)
- Cookbook:Awaze Tibs (Spicy Ethiopian Meat Stir-Fry)
B
- Cookbook:Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
- Cookbook:Bangladesh Curry
- Cookbook:Basin Ki Kadi (Sindhi Chickpea Flour Curry)
- Cookbook:Benechin Kunkujang (Gambian Seasoned Rice and Lamb)
- Cookbook:Bhel Puri (Indian Puffed Rice and Vegetable Snack)
- Cookbook:Bhuna Khichuri (Bengali Rice and Lentils)
- Cookbook:Black Bean Soup
- Cookbook:Black Bean Soup and Salsa Verde
- Cookbook:Black Bean Soup with Tomato-Tomatillo Salsa
- Cookbook:Boliche (Cuban Chorizo-Stuffed Roast)
- Cookbook:Bonda (South Indian Vegetable Fritter)
- Cookbook:Boule-Di (Senegalese Fish and Rice)
- Cookbook:Brazilian Feijoada
- Cookbook:Brazilian Shrimp and Cassava Sauce (Bobó de Camarao)
- Cookbook:Bunny Chow (South African Bread with Salad Dish)
- Cookbook:Bánh Mì
C
- Cookbook:California Fusion Peach Salsa
- Cookbook:Carrot and Coriander Soup
- Cookbook:Chicken Cabbage Salad
- Cookbook:Chicken Karahi (Pakistani Chicken with Tomato and Peppers)
- Cookbook:Chicken Madras
- Cookbook:Chicken Quesadilla
- Cookbook:Chicken Tagine with Lemon and Olives
- Cookbook:Chicken Tikka
- Cookbook:Chicken Tikka Masala
- Cookbook:Chicken Vindaloo
- Cookbook:Chickpea Curry (Masaledaar Chole)
- Cookbook:Chickpea Stew
- Cookbook:Chinese Rice Porridge (Congee)
- Cookbook:Chola and Roti
- Cookbook:Chraime (Sephardic Fish and Vegetable Casserole)
- Cookbook:Churri (Indian Yogurt Herb Sauce)
- Cookbook:Chuu Chee Fish
- Cookbook:Coconut Chutney (North Indian)
- Cookbook:Coconut Chutney (South Indian)
- Cookbook:Coriander Chutney
- Cookbook:Corom Chatni (Mango Chutney with Hot Chillies)
- Cookbook:Couscous bil Khodra (Libyan Vegetable Couscous)
- Cookbook:Crab Quesadillas with Mango Salsa
- Cookbook:Creamy Aioli Salsa
- Cookbook:Curry Chicken I
D
- Cookbook:Dabeli (Potato-stuffed Buns with Chutney)
- Cookbook:Dajaj Mashwi (Libyan Grilled Chicken)
- Cookbook:Dal Makhani (Black Lentils with Cream)
- Cookbook:Deep Fried Chiles Filled with Chickpea Flour (Mirchi Bhajji)
- Cookbook:Deep Fried Chiles Stuffed with Potato (Mirchi Bada)
- Cookbook:Dhokla (Steamed Black Gram Bread)
- Cookbook:Diri Na Njar (Chadian Spiced Rice with Vegetables)
- Cookbook:Doro Dabo (Ethiopian Chicken with Spiced Bread)
- Cookbook:Doro Fitfit (Ethiopian Chicken Salad)
- Cookbook:Doro Tibs (Ethiopian Sauteed Chicken)
- Cookbook:Dorowot Fitfit (Ethiopian Chicken Stew Salad)
- Cookbook:Dum Aloo (Kashmiri Potato Curry)
- Cookbook:Dum ka Qimah (Spiced Minced Meat)
E
F
G
- Cookbook:Gambian Caldo (Seafood soup)
- Cookbook:Gambian Yassa Poulet
- Cookbook:Gazpacho
- Cookbook:Ghormeh Sabzi (Iranian Herb Stew)
- Cookbook:Gobi Bhagi (Spiced Cauliflower Stew)
- Cookbook:Goong Ten (Raw Shrimp Salad)
- Cookbook:Gored Gored (Ethiopian Raw Beef)
- Cookbook:Green Leaf Juice
- Cookbook:Guacamole (Chile-Free)
- Cookbook:Guacamole Dip
- Cookbook:Guacamole III
H
I
- Cookbook:Ibihaza n'Ubwoko (Rwandan Beans with Mushroom)
- Cookbook:Ibijumba n'Ubwoko (Rwandan Sweet Potato and Mushroom Dish)
- Cookbook:Ibirayi n'Ibinyomoro (Rwandan Bean Soup with Smoked Beef)
- Cookbook:Ibirayi n'Ibishyimbo (Rwandan Bean Soup with Fish)
- Cookbook:Ibisuba (Rwandan Bean Salad)
- Cookbook:Ikijumba (Rwandan Sweet Potato Stew)
- Cookbook:Ikijumba n'Umutsima (Rwandan Sweet Potato Stew with Corn and Bean Dish)
- Cookbook:Ikinyomoro n'Ibishyimbo (Rwandan Smoked Fish with Beans)
- Cookbook:Indian Curry Marinade
- Cookbook:Indian Omelet
- Cookbook:Inguday Tibs (Ethiopian Mushroom Stir-Fry)
- Cookbook:Island Salsa Salad
K
- Cookbook:Kanda (Peanut Stew)
- Cookbook:Karnataka-Style Rasam (Tamarind and Tomato Soup)
- Cookbook:Katchi Biryani
- Cookbook:Kedgeree (Rice and Smoked Fish)
- Cookbook:Key Wat (Ethiopian Red Stew)
- Cookbook:Khaman Dhokla (Steamed Gram Bread)
- Cookbook:Khao Pad Gai (Thai Chicken Fried Rice)
- Cookbook:Khatti Dal (Spiced Tamarind Pigeon Peas)
- Cookbook:Kik Alicha (Yellow Split Pea Stew)
- Cookbook:Koshari (Egyptian Rice with Pasta and Lentils)
M
- Cookbook:M'batata (Sweet Potato And Peanut Soup)
- Cookbook:Maffé (West African Peanut Stew) I
- Cookbook:Mafrum bil Lahm (Libyan Baked Meat and Potatoes)
- Cookbook:Malai Mixed Vegetable Curry
- Cookbook:Malvani Chicken Curry
- Cookbook:Mango and Coconut Chutney (Am ki Chatni)
- Cookbook:Mango Avocado Salsa
- Cookbook:Margarita Grilled Chicken
- Cookbook:Masala Dosa
- Cookbook:Masyaura Curry
- Cookbook:Mbahal Kebb (Gambian Chicken Skewers)
- Cookbook:Menudo (Mexican Tripe and Hominy Soup)
- Cookbook:Mesir Wat (Spicy Ethiopian Lentil Stew)
- Cookbook:Microwave Quesadilla
- Cookbook:Middle Eastern Meatballs
- Cookbook:Moqueca de Peixe (Brazilian Seafood Stew)
- Cookbook:Moroccan Salad
- Cookbook:Muceere (Ugandan Pumpkin Stew)
N
P
- Cookbook:Pad Thai
- Cookbook:Panamanian Ropa Vieja
- Cookbook:Phở Bò (Vietnamese Beef Noodle Soup)
- Cookbook:Phở Gà (Vietnamese Chicken Noodle Soup)
- Cookbook:Pico de Gallo
- Cookbook:Piñon (Spanish Stovetop Pot Pie)
- Cookbook:Pohe (Spiced Flattened Rice)
- Cookbook:Pork Burritos with Green Pepper Sauce
- Cookbook:Potato and Chicken Stew (Ajiaco)
- Cookbook:Prawn Curry
- Cookbook:Puerto Rican Sofrito
Q
R
S
- Cookbook:Salata Hara (Libyan Spicy Salad)
- Cookbook:Salsa (Fermented)
- Cookbook:Salsa (recipe)
- Cookbook:Salsa Fresca
- Cookbook:Salza Criolla (South American Onion Relish)
- Cookbook:Sambar I
- Cookbook:Sambar III
- Cookbook:Samosa
- Cookbook:Sancocho (Dominican Meat and Vegetable Soup)
- Cookbook:Sauce Gombo (Okra Stew)
- Cookbook:Seafood Kebabs with Zhoug Sauce
- Cookbook:Sega Wat (Spicy Ethiopian Beef Stew)
- Cookbook:Sesame Noodle Salad
- Cookbook:Shakshuka bil Lahm (Libyan Meat Shakshuka)
- Cookbook:Sharba Libya (Libyan Soup)
- Cookbook:Sharmoula bil Lahm (Libyan Marinated Meat Sharmoula)
- Cookbook:Shiro (Ethiopian Spiced Chickpea or Lentil Stew)
- Cookbook:Shorba bil Lahm (Libyan Meat Soup)
- Cookbook:Shrimp and Sea Bass Ceviche
- Cookbook:Simple Ayurvedic Sprout Salad
- Cookbook:Sindhi Spiced Fish
- Cookbook:Smore (Eurasian Beef Stew)
- Cookbook:Spanish Rice
- Cookbook:Spicy Chicken Cutlets
- Cookbook:Spicy Chickpea Soup
- Cookbook:Spicy Mexican Omelet
- Cookbook:Steak Tacos
- Cookbook:Stir-fried Veggies and Poached Egg
- Cookbook:Suqaar (Somali Spiced Meat Stir-fry)
- Cookbook:Sweet and Sour Chinese Pork
- Cookbook:Sweet and Sour Fish Casserole
- Cookbook:Sylheti Beef Curry
- Cookbook:Sylheti Fried Rice
T
- Cookbook:Tacos
- Cookbook:Tajine bil Samak (Libyan Fish Tajine)
- Cookbook:Tamate Ka Kut (Hyderabadi Tomato Curry)
- Cookbook:Sambar II (Kerala/Tamil style)
- Cookbook:Tandoori Masala
- Cookbook:Ta’ameya (Falafel)
- Cookbook:Tchakpolo (Togolese Meat and Vegetable Stew)
- Cookbook:Tegabino Shiro (Ethiopian Spiced Chickpea Dip)
- Cookbook:Tempura Baked Halibut with Cilantro Aioli
- Cookbook:Thai Green Curry
- Cookbook:Thai Red Curry Paste
- Cookbook:Thalassery Biryani
- Cookbook:Three Sisters Stew