Ingredients
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Procedure
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- Wash and cook the dal until soft. Mash it.
- Heat the pan and add 1 tsp oil. Add asafoetida, chili powder, coriander powder, and coriander seeds. Fry them well.
- Add coconut and fry until the mixture is dark red in colour (do not burn it). Remove from heat and let cool.
- Wash the vegetables, and boil them in a pot of water with the turmeric powder.
- When the vegetables are almost done, add tamarind paste and allow it to boil for some time.
- Grind the coconut mixture, then mix in the mashed dal. Stir this combination into the pot of vegetables, and let it boil for some time.
- Season with salt to taste, and mix in the mustard seed and curry leaves.
- Serve hot, garnished with the coriander leaves.