Cookbook:Curry Leaf
Cookbook | Recipes | Ingredients | Spices and herbs

Curry Leaf is used in most Indian delicacies, it adds flavor and spicy pleasant smell to the dish. Typically, is fried during tadka or bhagaar - the process of frying spices before adding vegetables for making curry.
Can be found in most Indian grocery stores.
Also known as:Edit
- Kadhipatta (Marathi)