Cookbook:Curry Leaf

Cookbook | Recipes | Ingredients | Spices and herbs

Curry Leaf Tree

Curry Leaf is used in most Indian delicacies, it adds flavor and spicy pleasant smell to the dish. Typically, is fried during tadka or bhagaar - the process of frying spices before adding vegetables for making curry.

Can be found in most Indian grocery stores.

Also known as:

• Kadhipatta (Marathi)