Cookbook:Curried Chiles (Mirchi ka Salan)

Curried Chiles (Mirchi ka Salan)
CategoryVegetable recipes

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  1. Lightly roast the poppy seed, sesame seeds, coriander seeds, cumin seeds, and desiccated coconut, then grind in a mortar and pestle.
  2. Heat oil in frying pan and use to stir fry the green chiles with some salt. Drain the oil from the green chillies and keep aside.
  3. Heat some oil in a pan. Add the red chiles, fenugreek seeds, and a couple of curry leaves, and heat until popping. Add chopped onions, and fry until golden brown.
  4. Mix in ground spices, chili powder, turmeric, ginger garlic paste, and nigella seeds. Stir well and cook for 2 minutes.
  5. Mix in tamarind juice, and cook for a minute.
  6. Add the green chillies and remaining curry leaves, and simmer for 15–20 minutes.
  7. Serve with any meat accompaniment or rice dish like biryani.