Cookbook:Tamarind
| Tamarind | |
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| Category | Fruits |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Spices and herbs | Fruit
Tamarind is the flat, brown pods of a tree (Tamarindus indica). The bittersweet pulp within these pods is used in Asian and Latin American cuisine.
References
edit- ↑ Everyone (2020-02-08). "Tamarind Paste: Ingredients Glossary". The Woks of Life. Retrieved 2025-02-01.