Cookbook:Keralan Prawns

Keralan Prawns
CategorySeafood recipes

Cookbook | Ingredients | Recipes | Seafood | Shrimp | Indian Cuisine

Prawns cooked Kerala style.




  1. Remove the prawn tails and heads.
  2. Cook the prawns in water with ginger, salt, curry leaves, green chillies, kudampuli and coconut. Leave a little water in the vessel at the end of cooking.
  3. Heat the oil in a pan and fry the turmeric, chili powder and coriander powder in it until they turn brown.
  4. Add the onion and sauté until wilted.
  5. Add the cooked shrimp and simmer, stirring, until it reaches a semi-dry consistency.