Cookbook:Sindhi Pulao

Sindhi Pulao
CategoryRice recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Heat some oil in a pot, and add the onions. Fry until dark brown.
  2. Add the chiles, curry leaves, cashews, garam masala, pepper, chili powder, bay leaf, and salt.
  3. Add the rice and enough water to cook the rice. Simmer uncovered until all the water is absorbed.
  4. Serve hot.