Cookbook:Basin Ki Kadi (Sindhi Chickpea Flour Curry)
|Basin Ki Kadi (Sindhi Chickpea Flour Curry)|
- Heat oil in a skillet, and add the cumin seeds, mustard seeds, curry leaves, and chiles. Fry for a few minutes.
- Stir in the besan. Cook, stirring, until the besan turns golden.
- Mix in the water, and continue stirring for at least 5 minutes.
- Mix in the coriander leaves, tomatoes, salt, chili powder, and turmeric. Simmer until thick.
- Serve hot with white rice and fried potatoes.