Category:Indian recipes
Cookbook | Recipes | Ingredients
Recipes from India.
Related categories
The following 5 related categories may be of interest, out of 5 total.
B
- Bengali recipes (6 pages)
I
- Indian beverage recipes (5 pages)
P
- Paneer recipes (4 pages)
- Punjabi recipes (6 pages)
S
- South Indian recipes (10 pages)
Pages in category "Indian recipes"
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|---|---|
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The following 135 pages are in this category, out of 135 total.
B
- Cookbook:Baingan Bartha (South Indian Eggplant with Coconut and Chili)
- Cookbook:Basic Indian Tomato Gravy
- Cookbook:Bengal Potatoes
- Cookbook:Bengali Five-Spice Mix (Panch Puran)
- Cookbook:Bohrani (Spiced Yogurt Drink)
- Cookbook:Bonda (South Indian Vegetable Fritter)
- Cookbook:Bread Filled with Potato Curry (Pani Puri)
- Cookbook:Butter Chicken (Indian recipe)
- Cookbook:Butter Chicken III
- Cookbook:Butter Chicken IV (Murgh Makhni)
- Cookbook:Buttermilk Curry Soup (Kadi Pakora)
C
- Cookbook:Chapati
- Cookbook:Chicken Biryani
- Cookbook:Chicken Curry
- Cookbook:Chicken Curry (Mediterranean-inspired)
- Cookbook:Chicken Madras
- Cookbook:Chicken Tikka
- Cookbook:Chicken Tikka Masala
- Cookbook:Chicken Vindaloo
- Cookbook:Chickpea Curry (Masaledaar Chole)
- Cookbook:Cholley (Chickpea Curry)
- Cookbook:Churri (Indian Yogurt Herb Sauce)
- Cookbook:Coconut Barfi
- Cookbook:Coconut Chutney (North Indian)
- Cookbook:Coconut Chutney (South Indian)
- Cookbook:Coriander Chutney
- Cookbook:Corom Chatni (Mango Chutney with Hot Chillies)
- Cookbook:Curried Chiles (Mirchi ka Salan)
- Cookbook:Curry Fried Rice
D
- Cookbook:Dabeli (Potato-stuffed Buns with Chutney)
- Cookbook:Dahi Baingana (Fried Eggplant in Yogurt)
- Cookbook:Dal
- Cookbook:Dal Makhani (Black Lentils with Cream)
- Cookbook:Deep Fried Chickpea Dough Balls (Chyueeam)
- Cookbook:Deep Fried Chickpea Dough Curry Snacks (Pakoda)
- Cookbook:Deep Fried Chiles Filled with Chickpea Flour (Mirchi Bhajji)
- Cookbook:Deep Fried Chiles Stuffed with Potato (Mirchi Bada)
- Cookbook:Deep Fried Lentil Dough Balls (Punugu)
- Cookbook:Dhokla (Steamed Black Gram Bread)
- Cookbook:Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
- Cookbook:Dum Aloo (Kashmiri Potato Curry)
G
I
K
L
M
- Cookbook:Madras Filter Coffee
- Cookbook:Makki di Roti
- Cookbook:Malai Mixed Vegetable
- Cookbook:Malvani Chicken Curry
- Cookbook:Mango and Coconut Chutney (Am ki Chatni)
- Cookbook:Mango and Yellow Split Pea Curry
- Cookbook:Mango Chutney
- Cookbook:Matar Paneer
- Cookbook:Medu Vada (South Indian Savory Lentil Donut)
- Cookbook:Millet Flour Dumplings (Mudde)
- Cookbook:Murgh Musallam
- Cookbook:Murghi Korma (Chicken Korma)
P
- Cookbook:Paneer
- Cookbook:Paneer Butter Masala
- Cookbook:Pastries Filled with Coconut (Modak)
- Cookbook:Pear Chutney
- Cookbook:Phulourie (Split Pea Fritters)
- Cookbook:Pickled Green Mango (Aavakaaya)
- Cookbook:Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)
- Cookbook:Pohe
- Cookbook:Pork Aachi
- Cookbook:Potato-Chickpea Curry
- Cookbook:Prawn Curry
- Cookbook:Pulao
- Cookbook:Puliyodarai
- Cookbook:Pulse Chutney
- Cookbook:Puri (Indian Fried Flatbread)
- Cookbook:Puttu (Steamed Rice Flour and Coconut)