Category:Indian recipes
Cookbook | Recipes | Ingredients
Recipes from India.
Subcategories
The following 5 subcategories may be of interest, out of 5 total.
B
- Bengali recipes (6 pages)
I
- Indian beverage recipes (5 pages)
P
- Paneer recipes (6 pages)
- Punjabi recipes (6 pages)
S
- South Indian recipes (10 pages)
Pages in category "Indian recipes"
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|---|---|
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The following 156 pages are in this category, out of 156 total.
B
- Cookbook:Baingan Bartha (South Indian Eggplant with Chili) II
- Cookbook:Baingan Bartha (South Indian Eggplant with Coconut and Chili) I
- Cookbook:Basic Indian Tomato Gravy
- Cookbook:Bengal Potatoes
- Cookbook:Bohrani (Spiced Yogurt Drink)
- Cookbook:Bonda (South Indian Vegetable Fritter)
- Cookbook:Bread Filled with Potato Curry (Pani Puri)
- Cookbook:Buttermilk Curry Soup (Kadi Pakora)
C
- Cookbook:Chakarai Pongal (Sweet Rice and Black Gram Pudding)
- Cookbook:Chapati
- Cookbook:Chicken Biryani
- Cookbook:Chicken Curry
- Cookbook:Chicken Curry (Mediterranean-inspired)
- Cookbook:Chicken Madras
- Cookbook:Chicken Tikka
- Cookbook:Chicken Tikka Masala
- Cookbook:Chicken Vindaloo
- Cookbook:Chickpea Curry (Masaledaar Chole)
- Cookbook:Cholley (Chickpea Curry)
- Cookbook:Churri (Indian Yogurt Herb Sauce)
- Cookbook:Coconut Barfi
- Cookbook:Coconut Chutney (North Indian)
- Cookbook:Coconut Chutney (South Indian)
- Cookbook:Coriander Chutney
- Cookbook:Corom Chatni (Mango Chutney with Hot Chillies)
- Cookbook:Curried Chiles (Mirchi ka Salan)
- Cookbook:Curry Fried Rice
D
- Cookbook:Dabeli (Potato-stuffed Buns with Chutney)
- Cookbook:Dahi Baingana (Fried Eggplant in Yogurt)
- Cookbook:Dal
- Cookbook:Dal Makhani (Black Lentils with Cream)
- Cookbook:Deep Fried Chickpea Dough Balls (Chyueeam)
- Cookbook:Deep Fried Chickpea Dough Curry Snacks (Pakoda)
- Cookbook:Deep Fried Chiles Filled with Chickpea Flour (Mirchi Bhajji)
- Cookbook:Deep Fried Chiles Stuffed with Potato (Mirchi Bada)
- Cookbook:Deep Fried Lentil Dough Balls (Punugu)
- Cookbook:Dharwad Pedha (Sweetened Paneer Cheese)
- Cookbook:Dhokla (Steamed Black Gram Bread)
- Cookbook:Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
- Cookbook:Dum Aloo (Kashmiri Potato Curry)
G
I
- Cookbook:Indian Baked Yoghurt with Saffron and Cardamom
- Cookbook:Indian Beans
- Cookbook:Indian Butter Chicken I
- Cookbook:Indian Butter Chicken II (Murgh Makhni)
- Cookbook:Indian Curry Marinade
- Cookbook:Indian Hard Tack (Baati)
- Cookbook:Indian Moong Dal
- Cookbook:Indian Omelet
- Cookbook:Indian Potatoes
- Cookbook:Indian Rice
K
- Cookbook:Kaju Barfi (Indian Cashew Milk Confection)
- Cookbook:Kal Kals (Sweet Curled Fritters)
- Cookbook:Kashmiri Pulao
- Cookbook:Katchi Biryani
- Cookbook:Kedgeree (Rice and Smoked Fish)
- Cookbook:Keralan Prawns
- Cookbook:Keralan Vegetable Stew
- Cookbook:Khandvi (Rolled Chickpea Noodles)
- Cookbook:Kheer (Rice Pudding)
- Cookbook:Khichdi (South Asian Rice and Lentils)
- Cookbook:Bhuna Khichuri (Bengali Rice and Lentils)
- Cookbook:Khus Khus Halwa
- Cookbook:Kuddi (Spiced Yogurt Sauce)
- Cookbook:Kulfi (South Asian Frozen Custard)
L
M
- Cookbook:Madras Filter Coffee
- Cookbook:Maharashtrian Baingan Bartha (South Indian Eggplant with Chili)
- Cookbook:Maharashtrian Deep Fried Chickpea Dough Curry Snacks (Pakoda)
- Cookbook:Makki di Roti (Indian Cornmeal Flatbread)
- Cookbook:Malai Mixed Vegetable Curry
- Cookbook:Malvani Chicken Curry
- Cookbook:Mango and Coconut Chutney (Am ki Chatni)
- Cookbook:Mango and Yellow Split Pea Curry
- Cookbook:Mango Chutney (Chunky)
- Cookbook:Masala Chai II
- Cookbook:Matar Paneer
- Cookbook:Medu Vada (South Indian Savory Lentil Donut)
- Cookbook:Mild Salty Lassi
- Cookbook:Murgh Musallam (Indian Stewed Spiced Chicken)
- Cookbook:Murghi Korma (Chicken Korma)
P
- Cookbook:Paneer
- Cookbook:Paneer Butter Masala
- Cookbook:Papaya Lassi
- Cookbook:Pear Chutney
- Cookbook:Phulourie (Split Pea Fritters)
- Cookbook:Pickled Green Mango (Aavakaaya)
- Cookbook:Pigeon Pea and Fenugreek Curry (Methi Tadka Dal)
- Cookbook:Pohe (Spiced Flattened Rice)
- Cookbook:Pork Aachi
- Cookbook:Potato and Cauliflower Curry (Aloo Gobi)
- Cookbook:Potato-Chickpea Curry
- Cookbook:Prawn Curry
- Cookbook:Pulao (Indian Rice Pilaf)
- Cookbook:Pulihora (South Indian Tamarind Rice)
- Cookbook:Puliyodarai (South Indian Tamarind Rice)
- Cookbook:Pulse Chutney
- Cookbook:Puri (Indian Fried Flatbread)
- Cookbook:Puttu (Steamed Rice Flour and Coconut)
R
- Cookbook:Raita
- Cookbook:Rasam (Tamarind and Tomato Soup)
- Cookbook:Rasmalai (Indian Cheese and Milk Dessert)
- Cookbook:Rava Dosa (Indian Semolina Pancake)
- Cookbook:Rice Modak (Coconut Pastries) I
- Cookbook:Rice Modak (Coconut Pastries) II
- Cookbook:Rice with Lemon Coconut and Eggplant (Vangibhat)
- Cookbook:Rosogulla (Bengali Milk Balls in Syrup)
S
- Cookbook:Saffron Rice
- Cookbook:Sambar I
- Cookbook:Sambar III
- Cookbook:Samosa
- Cookbook:Sev Puri (Crispy Indian Snack with Potato)
- Cookbook:Sheer Khurma
- Cookbook:Shirmal (Persian Saffron Flatbread)
- Cookbook:Shrimp Curry
- Cookbook:Soji (Indian Wheat Pudding)
- Cookbook:South Indian Millet Swallow (Mudde)
- Cookbook:Spicy Chilli Chicken
- Cookbook:Sweet Lassi
- Cookbook:Sweet Mango Lassi
- Cookbook:Sylheti Beef Curry
- Cookbook:Sylheti Biryani
T
- Cookbook:Tadka Dhal (Spiced Lentil Curry) I
- Cookbook:Tadka Dhal (Spiced Lentil Curry) II
- Cookbook:Tamate Ka Kut (Hyderabadi Tomato Curry)
- Cookbook:Tamil Spice Mix (Milagai Podi)
- Cookbook:Sambar II (Kerala/Tamil style)
- Cookbook:Tandoori Masala
- Cookbook:Tandoori Tofu
- Cookbook:Thalassery Biryani
- Cookbook:Traditional Pilau Rice