Cookbook:Churri (Indian Yogurt Herb Sauce)

Churri (Indian Yogurt Herb Sauce)
CategorySauce recipes

Cookbook | Ingredients | Recipes

Ingredients Edit

Procedure Edit

  1. Add cumin seed to a skillet over medium heat, and toast until fragrant. Don't let burn.
  2. Grind the toasted cumin seeds with a mortar.
  3. Grind the mint, coriander leaves, ginger, and chili peppers into a paste.
  4. Add the yoghurt, buttermilk and salt and make sure everything gets mixed up well.
  5. Add the onion and the ground cumin.