Cookbook:Churri (Indian Yogurt Herb Sauce)
|Churri (Indian Yogurt Herb Sauce)|
- Add cumin seed to a skillet over medium heat, and toast until fragrant. Don't let burn.
- Grind the toasted cumin seeds with a mortar.
- Grind the mint, coriander leaves, ginger, and chili peppers into a paste.
- Add the yoghurt, buttermilk and salt and make sure everything gets mixed up well.
- Add the onion and the ground cumin.