Cookbook:Churri (Indian Yogurt Herb Sauce)

Churri (Indian Yogurt Herb Sauce)
Category	Sauce recipes
Servings	4
Difficulty

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Ingredients

• 1 teaspoon cumin seed
• 10 grams fresh mint, chopped
• 15 grams fresh coriander leaves, chopped
• 2 cm fresh ginger root, chopped
• 2 fresh green chile peppers, chopped
• 3 deciliters natural (plain) yoghurt
• 3 deciliters cultured buttermilk
• 1 pinch of salt
• 1 onion, chopped

Procedure

1. Add cumin seed to a skillet over medium heat, and toast until fragrant. Don't let burn.
2. Grind the toasted cumin seeds with a mortar.
3. Grind the mint, coriander leaves, ginger, and chili peppers into a paste.
4. Add the yoghurt, buttermilk and salt and make sure everything gets mixed up well.
5. Add the onion and the ground cumin.