Cookbook:Pear Chutney

Pear Chutney
CategoryChutney recipes
Yield3 pints (approximately seven 5-inch jars)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Side Dishes

Pear chutney is served as a side dish for many Indian foods. It can be mild to extra hot depending on the individual preference.




  1. Pare, core, and slice pears.
  2. Chop pepper finely.
  3. Mix pears, pepper, raisins, sugar, crystallised ginger, white vinegar, salt, and water in a pot.
  4. Use string to tie spices in a cheesecloth bag and add to pears
  5. Simmer mixture until thick, about 2 hours.
  6. Remove spice bag.
  7. Add liquid pectin and boil for 1 minute.
  8. Pour immediately into hot, sterilised jars, and seal straight away.